Product description | Product code | Unit |
---|---|---|
GM501 SpermStore | 4 SCP-20 | 20 ml |
Instructions for use:
- Ensure all media are well mixed before use.
Before freezing:
- In case of very low sperm concentrations it is advisable to concentrate the sperm before freezing. In case of very high sperm concentration, sperm can be diluted using a suitable sperm washing medium.
- GM501 SpermStore needs to be warmed to room temperature before use to avoid cold-shock.
Freezing:
- Allow the semen to liquefy at room temperature for 30 minutes.
- Mix 1 ml of sperm with 0.7 ml of GM501 SpermStore. Add the medium in drops while gently swirling.
- Leave the mixture for 10 minutes at room temperature for equilibration.
- Aspirate the sample/medium mixture into the freezing straws, leaving approximately 1.5 cm of air at the end of the straws.
- Seal the straws.
- Dry off individually with a lint-free wipe.
- Shake to move the air-bubble to the centre of the straw.
- Freeze horizontally for 15 minutes, just above the level of the liquid nitrogen.
- Store in liquid nitrogen.
Thawing:
- Remove as many straws as required from the liquid nitrogen.
- Place the samples in tap water for 5 minutes (room temperature or 37°C).
- Cut off the end of the straw, place the open end inside a container (e.g. a test tube) and tap the straw lightly against the side of the container to allow complete evacuation of the mixture.
- Dilute the thawed sperm in a suitable insemination medium (at least 3 ml per 0.5 ml semen) and mix thoroughly.
- Centrifuge for 15 minutes at 300-350 x g.
- Resuspend pellet in a suitable insemination medium.
After thawing:
- If necessary, use sperm preparation techniques after thawing the semen to eliminate dead sperm cells and debris. Dilute the concentrated sperm in a suitable insemination medium.
Pre-use checks:
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- Do not use the product if bottle, seal of the container or package is opened or defect when the product is delivered.
- Do not use the product if it becomes discoloured, cloudy or shows any evidence of microbial contamination.
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